Pairs well with Japanese Yakitori
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Japanese Yakitori
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Skewered chicken thigh and green onions, grilled over binchotan charcoal and glazed with yakitori sauce.
00:20:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken thigh - to taste (cubed)
- green onions - to taste
- sake - to taste (for finishing)
- salt - to taste
- yakitori sauce - to taste (for glazing)
Instructions
- Prepare and Skewer: Cube chicken thigh, intersperse with green onions, and skewer.
- Grill: Grill over binchotan charcoal, finishing with a touch of sake and salt, and glaze with yakitori sauce.
- Serve: Serve immediately off the grill.
