The ULTIMATE trip around the globe…BBQ style! From China to South Africa, Turkey to the US, we try all of the top BBQ from around the world to find out which cuisine reigns supreme. I think I need to lay off BBQ for a while after this one… Shout out to @GugaFoods, @alfrugoniofc and Akshay (https://www.instagram.com/akshaycooks/) for the worldly BBQ advice! Check out MaxJerky here! https://www.maxjerky.com/pages/all-products ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #bbq #koreanbbq #texasbbq #jamaicanjerkchicken #bbqseason #grilling
2025-02-16
1,129,433 views
video
Content by
Max the Meat GuyBone-in chicken marinated in yogurt, ginger-garlic paste, spices, and cooked over charcoal for a smoky flavor.
Difficulty:
Cooking Time:
45 mins
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A whole suckling pig seasoned with salt, pepper, lemongrass, garlic, leeks, bay leaves, star anise, ginger, and glazed with evaporated milk, slow-smoked on a rotisserie.
Difficulty:
Cooking Time:
4 hr
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Skewered chicken thigh and green onions, grilled over binchotan charcoal and glazed with yakitori sauce.
Difficulty:
Cooking Time:
20 mins
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