I Ranked the BEST Barbecue from Every Country

The ULTIMATE trip around the globe…BBQ style! From China to South Africa, Turkey to the US, we try all of the top BBQ from around the world to find out which cuisine reigns supreme. I think I need to lay off BBQ for a while after this one… Shout out to @GugaFoods, @alfrugoniofc and Akshay (https://www.instagram.com/akshaycooks/) for the worldly BBQ advice! Check out MaxJerky here! https://www.maxjerky.com/pages/all-products ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #bbq #koreanbbq #texasbbq #jamaicanjerkchicken #bbqseason #grilling

2025-02-16

1,129,433 views

video

Recipes

Chicken Tandoori
Max the Meat Guy

Chicken Tandoori

Max the Meat Guy

India flag
1.1M views • 2mo ago

Bone-in chicken marinated in yogurt, ginger-garlic paste, spices, and cooked over charcoal for a smoky flavor.

Difficulty:

medium

Cooking Time:

45 mins

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Filipino Lechon
Max the Meat Guy

Filipino Lechon

Max the Meat Guy

Philippines flag
1.1M views • 2mo ago

A whole suckling pig seasoned with salt, pepper, lemongrass, garlic, leeks, bay leaves, star anise, ginger, and glazed with evaporated milk, slow-smoked on a rotisserie.

Difficulty:

hard

Cooking Time:

4 hr

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Japanese Yakitori
Max the Meat Guy

Japanese Yakitori

Max the Meat Guy

Japan flag
1.1M views • 2mo ago

Skewered chicken thigh and green onions, grilled over binchotan charcoal and glazed with yakitori sauce.

Difficulty:

medium

Cooking Time:

20 mins

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