Pairs well with Chicken Tandoori

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Chicken Tandoori

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Bone-in chicken marinated in yogurt, ginger-garlic paste, spices, and cooked over charcoal for a smoky flavor.

00:45:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. bone-in chicken - to taste
  2. yogurt - to taste
  3. ginger-garlic paste - to taste
  4. cumin - to taste
  5. coriander - to taste
  6. chili powder - to taste
  7. garam masala - to taste
  8. lemon - to taste
  9. olive oil - to taste

Instructions

  1. Marinate: Mix yogurt, ginger-garlic paste, spices, lemon, and olive oil. Marinate the chicken for 1-2 nights.
  2. Grill: Cook the chicken over charcoal for a smoky flavor, keeping the heat high for crispiness. Baste with chili butter for additional flavor.
  3. Serve: Serve the chicken with Indian spices and sauces.

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