Homemade Niboshi (Dehydrator Method)
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A method to make Niboshi, a dried fish ingredient for ramen, using a dehydrator without boiling.
08:00:00 total
Serves 4
easy
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Ingredients
- small fish - watch the video to see (cleaned, any small fish suitable for drying)
Instructions
- Clean the Fish: Descale and clean the fish thoroughly since there's no boiling step in this method.
- Arrange Fish for Drying: Line the cleaned fish up on the drying rack of the dehydrator.
- Dehydrate the Fish: Put the fish in the dehydrator set at 140°F (60°C) overnight or until fully dried.
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