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Way of Ramen

This channel is a place for me to try out and experiment with different ramen recipes. I'm not an expert, just a normal guy trying to get better at making ramen. Follow me on instagram: https://instagram.com/wayoframen Listen to my ramen podcast: https://open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1 Suppor this channel on Patreon: https://www.patreon.com/wayoframen

YouTube

Recipes

Sano-san's Legendary Shio Ramen

Way of Ramen

6.5M views • 5y ago

A recreation of the legendary shio ramen soup by Minoru Sano, a renowned Japanese ramen chef. This recipe captures the essence of Sano-san's approach to ramen, focusing on a rich, umami-packed broth. It's important to note that this soup is best enjoyed the day it's made to fully experience its flavors.

Difficulty:

hard

Cooking Time:

4 hr 30 mins

Prep Time:

1 hr

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Quick Shoyu Ramen with Ajitama

Way of Ramen

4.4M views • 5y ago

A cheaper, quicker, easier version of shoyu ramen that can be made in about the time it takes to boil water. This recipe includes a fast method for making flavorful ajitama (seasoned soft-boiled eggs) to enhance the ramen.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Quick Shoyu Tonkotsu Ramen

Way of Ramen

922.6K views • 4y ago

A quicker version of the traditional Tonkotsu Ramen that doesn't compromise on taste. Utilizing a pressure cooker and an immersion blender, this recipe brings authentic flavors in a fraction of the time.

Difficulty:

medium

Cooking Time:

3 hr

Prep Time:

1 hr

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Double Soup Shoyu Ramen

Way of Ramen

987.4K views • 4y ago

A detailed recipe for creating a double soup shoyu ramen, featuring a complex blend of flavors and ingredients, as taught by the renowned ramen chef Keizo Shimamoto.

Difficulty:

hard

Cooking Time:

12 hr

Prep Time:

1 hr 30 mins

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Ramen Lord's Roasted Chashu

Way of Ramen

572.1K views • 5y ago

A deliciously caramelized chashu perfect for ramen, featuring a two-step cooking process with braising and roasting to achieve a deep flavor.

Difficulty:

medium

Cooking Time:

2 hr 20 mins

Prep Time:

45 mins

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Homemade Arabushi (Smoked and Dried Skipjack Tuna)

Way of Ramen

586.3K views • 4y ago

A detailed process of making arabushi, a style of katsuobushi which is smoked and dried skipjack tuna, commonly used for making ramen broth.

Difficulty:

hard

Cooking Time:

120 hr

Prep Time:

1 hr

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Handmade Ramen Noodles

Way of Ramen

353.2K views • 4y ago

A detailed guide on how to make ramen noodles from scratch without a pasta machine, including tips for achieving the perfect texture and thickness.

Difficulty:

medium

Cooking Time:

3 mins

Prep Time:

3 hr 30 mins

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Spicy Tonkotsu Ramen

Way of Ramen

555.0K views • 4y ago

A popular American version of the classic Tonkotsu Ramen made using an Instant Pot to significantly reduce cooking time. This recipe includes making the soup, Ra-yu (chili oil), and suggests links for Tare and Chashu recipes.

Difficulty:

medium

Cooking Time:

2 hr 30 mins

Prep Time:

1 hr

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Weeknight Ramen

Way of Ramen

227.0K views • 4y ago

A quick and easy ramen recipe for weeknights, featuring a simple broth enhanced with shoyu tare and chiyu (chicken fat), perfect for when time is short but you crave the comforting warmth of homemade ramen.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Simple Shoyu Tare for Ramen

Way of Ramen

237.3K views • 4y ago

A simplified shoyu tare recipe from Menya Gakucho that enhances the flavor of ramen soup without overpowering it. Perfect for home cooks looking to focus on creating a rich, complex soup base.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

10 mins

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Tonkotsu Ramen

Way of Ramen

232.4K views • 4y ago

A homemade batch of Tonkotsu Ramen with a unique twist of experimenting with available ingredients. The recipe includes making the soup, tare, and assembling the final bowl. Note: The original attempt included oatmilk which didn't work as expected, so it's advised to use the soup straight or cut with dashi instead.

Difficulty:

medium

Cooking Time:

8 hr

Prep Time:

1 hr

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Tantanmen Ramen

Way of Ramen

83.8K views • 4y ago

A Japanese take on the classic Chinese dan dan noodles, this tantanmen ramen recipe features a rich and spicy broth, seasoned ground pork, and bok choy, topped with cashews for added crunch.

Difficulty:

medium

Cooking Time:

45 mins

Prep Time:

1 hr

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