Duck Chips

Instructions

1. Prepare duck skin: Remove excess fat from the duck skin if necessary and pat dry.
2. Render duck skin: Place the duck skin in a cold pan and slowly heat to render out the fat, cooking until the skin is golden brown and crispy.
3. Drain and season: Remove the crispy duck chips from the pan and drain on paper towels or a wire rack. Season with kosher salt while still warm.
4. Serve: Serve the duck chips as a snack or appetizer.