Air Fryer Pork Rinds
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A quick and practical recipe for making crispy and juicy pork rinds using an Air Fryer.
01:03:00 total
Serves 4
medium
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Ingredients
- pork belly - watch the video to see (with a little fat, more meat than fat)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Cure the Pork Belly: Rub salt and black pepper all over the pork belly, focusing on the skin to start the dehydration process. Leave it in a tilted baking tray in the refrigerator overnight with the skin facing up.
- Pre-roast: Pre-roast the cured pork belly in the oven at 180°C (356°F) for 20 minutes to firm up the meat.
- Cut into Pieces: Cut the pre-roasted pork belly into parallelepipeds or rectangles, all more or less the same size.
- Air Fry: Place the pieces in the Air Fryer with the skin facing up. Set the Air Fryer at 200°C (392°F) for 20 minutes, checking halfway through.
- Serve: Let the pork rinds cool down to become crispier before serving. Serve with a side of lemon and mustard or ponzu sauce for added flavor.
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