Homemade Butter
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A simple recipe for making homemade salted butter using a traditional butter churn set.
00:15:00 total
Serves 4
easy
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Ingredients
- heavy whipping cream - 2 1/2 cups (room temperature)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Cream: Pour 2 1/2 cups of room temperature heavy whipping cream into the butter churn.
- Churn the Cream: Cover the churn and roll it for about 10 to 15 minutes until the buttermilk separates from the butter.
- Separate Buttermilk: Open the churn and save the buttermilk for later use.
- Mold the Butter: Place the butter in iced water and mold it into your desired shape.
- Wrap and Store: Wrap the molded butter in parchment paper and place it in the freezer for a few minutes to harden.
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