Pairs well with Homemade Butter
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Homemade Butter
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A simple method to make homemade butter using just fresh cream or sour cream, transformed through mixing, washing, and shaping.
00:10:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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👅
Ingredients
- fresh cream - 500 ml (must be fresh, not from a tin box)
- fleur de sel - to taste
Instructions
- Mixing the Cream: Put the fresh cream in the mixer and let it beat at medium speed. It will first turn very liquid, then reach the whipped cream stage.
- Separating the Butter: Increase the speed after about 3 minutes. The fat will separate from the whey, resulting in butter.
- Washing the Butter: Place the butter in a sieve and press gently to remove excess whey. Then, put it in a bowl with ice water and wash the butter, changing the water frequently.
- Shaping and Storing: Shape the butter, place it on parchment paper, and put it in the fridge. It will last a long time.
