Show only recipes from United Kingdom
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
Elegant but bold lobster ravioli, a signature dish of Gordon Ramsay.
00:45:00 total
Serves 4
medium
Pasta / Noodle Course
Recipe by
Sea Bream, Chicken, and Tuna Nigiri Sushi
A unique take on nigiri sushi featuring sea bream, chicken, and tuna, combined with the flavors of bonito broth and vegetables, all shaped into delightful nigiri pieces.
45 mins
1 hr
Squid Ink Lobster Pasta
A sophisticated main course featuring squid ink pasta with freshly cooked lobster, enhanced with a unique tomato sauce.
20 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Tagliatelle al Ragù
A classic Italian dish, Tagliatelle al Ragù, featuring a rich and flavorful meat sauce served over homemade tagliatelle pasta. This recipe showcases the traditional technique of slow-cooking the ragù to achieve a deep, complex flavor, paired with the delicate texture of fresh pasta.
4 hr