Recipes
A molecular gastronomy marvel creating an olive bubble that pops in your mouth.
Difficulty:
Cooking Time:
45 mins
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Chicken steamed inside a pig's bladder with brandy and herbs.
Difficulty:
Cooking Time:
3 hr
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A simple, elegant, and modern dish featuring potato and caviar.
Difficulty:
Cooking Time:
45 mins
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Herby oats with snail stock, topped with deep-fried frog legs.
Difficulty:
Cooking Time:
1 hr
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Red mullet covered with potato scales, a hallmark of nouvelle cuisine.
Difficulty:
Cooking Time:
30 mins
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The Rue brothers' iconic dish that stayed on the menu for over 40 years.
Difficulty:
Cooking Time:
45 mins
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Lobster claw meat served in its shell with béchamel, mustard, and cheese.
Difficulty:
Cooking Time:
45 mins
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Pigeon stuffed with foie gras and truffle for the royal wedding of Grace Kelly and the prince.
Difficulty:
Cooking Time:
2 hr
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Chicken poached with truffle cooked under the skin, a signature dish from Eugene Brazier.
Difficulty:
Cooking Time:
1 hr 30 mins
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Marco Pierre White's dish that reflects his wild, rule-breaking style.
Difficulty:
Cooking Time:
30 mins
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Elegant but bold lobster ravioli, a signature dish of Gordon Ramsay.
Difficulty:
Cooking Time:
45 mins
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