Pairs well with Poule en Demi Deuil (1930s)

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Poule en Demi Deuil (1930s)

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Chicken poached with truffle cooked under the skin, a signature dish from Eugene Brazier.

01:30:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. chicken - watch the video to see
  2. truffle - watch the video to see (sliced)

Instructions

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