Gordon Ramsay's Gnocchi

Instructions

1. Prepare Potatoes: Start off with baked potatoes, cut them in half, and scrape out the potato.
2. Make Dough: Use a riser to push the potatoes through. Add salt, pepper, and 2/3 of a whisked egg. Start binding this while sprinkling double zero flour until it comes together. Add time for fragrance.
3. Rest Dough: Let the dough rest for 5 minutes.
4. Shape Gnocchi: Lightly flour the surface, roll the dough into a big roll, and shape it beautifully. Use your thumb to push through the gnocchi or just roll and come round.
5. Cook Gnocchi: Start off with olive oil in a pan, cook two or three gnocchi at a time, season with salt and pepper again, and add butter around the outside of the pan. Start flipping them over.
6. Final Touches: Add fresh peas, fresh basil pesto, lemon zest, and fresh lemon juice. Drizzle with extra virgin olive oil and garnish with peino if desired.