Pairs well with Zucchini Stuffed with Trahana and Minced Meat
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Zucchini Stuffed with Trahana and Minced Meat
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A unique twist on stuffed zucchini, using trahana and minced meat for the filling.
00:45:00 total
Serves 6
medium
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Ingredients
- zucchini - 1.5 kg (1.5 kg)
- minced beef - 500 g (500 g)
- sweet trahana vlacha - 120 g (120 g)
- onion - 1 (small, chopped)
- parsley - 1/4 bunch (1/4 bunch, chopped)
- dill - 1/4 bunch (1/4 bunch, chopped)
- dried oregano - 1 teaspoon (1 teaspoon)
- egg - 1 (medium)
- olive oil - 2 tablespoons (2 tablespoons)
- white wine vinegar - 2 tablespoons (2 tablespoons)
- water - 1 liter (1 liter)
- vegetable cube - 1 (1)
- salt and pepper - to taste (to taste)
- egg yolks - 2 (for sauce, 2 medium)
- lemon juice - 1 lemon (from 1 lemon)
- unsalted butter - 60 g (60 g, for sauce)
- all-purpose flour - 60 g (60 g, for sauce)
Instructions
- Prepare zucchini: Cut ends off zucchini, halve, and hollow out, saving 150 g of the flesh.
- Make the filling: Mix zucchini flesh, onion, parsley, dill, oregano, minced meat, egg, salt, pepper, olive oil, vinegar, and trahana.
- Stuff zucchini and cook: Fill zucchini with mixture, place in a saucepan, add water, vegetable cube, and olive oil. Cover and cook for 35 minutes.
- Prepare sauce: Make a béchamel sauce using the juice from the cooked zucchini, butter, flour, lemon juice, and egg yolks. Pour over cooked zucchini.
