Pairs well with Gluten-Free Feta and Dill Pastry Balls
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Gluten-Free Feta and Dill Pastry Balls
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Delicious and nutritious gluten-free pastry balls made with chickpeas, feta, and dill, perfect for a snack or breakfast.
00:30:00 total
Serves 12
medium
Snack
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Ingredients
- dried chickpeas - 200g (soaked overnight)
- psyllium husk shells - 70g
- water - 2dl
- apple cider vinegar - 1 tablespoon
- extra virgin olive oil - 2 tablespoons
- salt - 1 teaspoon
- baking soda - 1 teaspoon
- turmeric - 1 teaspoon
- dried dill - 1 teaspoon
- feta cheese - 150g (crumbled)
Instructions
- Prepare Chickpeas: Soak dried chickpeas in water overnight.
- Blend Chickpeas: Blend soaked chickpeas with water, apple cider vinegar, and olive oil until smooth.
- Mix Dough: Add salt, baking soda, turmeric, dried dill, and psyllium husk shells to the chickpea mixture and knead for 10 minutes by hand or 5 minutes in a mixer.
- Add Feta: Fold crumbled feta into the dough.
- Form Balls: Form the dough into twelve even balls.
- Bake: Bake in a preheated oven at 180°C (356°F) with fan for 30 minutes or until golden brown.
