Pairs well with Eggs à la Coc

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Eggs à la Coc

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A simple and delicious way to enjoy eggs, characterized by a partially set egg white and a runny yolk.

00:04:00 total

Serves 1

easy

Breakfast

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Ingredients

  1. eggs - 1 (large eggs)

Instructions

  1. Boil Water: Bring water to a light boil.
  2. Cook Eggs: Immerse the egg in the boiling water and leave for 4 minutes.
  3. Serve: Place the cooked egg in an egg cup and break the top of the shell with a teaspoon.

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