Fried Chicken in Duck Style
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A method often used to maximize the flavor and juiciness of chicken by marinating it with a variety of delicious ingredients. This method can be applied to all cuts of chicken, including a whole chicken for oven roasting. The finished meat can be enjoyed with rice, noodles, in wraps, or as a side for fresh spring rolls. Perfect for those who love Asian flavors.
00:35:00 total
Serves 4
medium
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Ingredients
- chicken thighs (boneless) - 800 g
- soy sauce - 4 tablespoons
- vinegar - 2 tablespoons
- rice wine or white wine - 2/3 dl
- honey - 1 tablespoon
- black pepper - 2 teaspoons
- salt - 2 teaspoons
- shallots, finely grated - 2-4 (adjust to taste)
- garlic, finely grated - 2-4 cloves (adjust to taste)
Instructions
- Marinate the Chicken: Marinate the chicken in the large Fresh & Save bowl as shown in the video.
- Vacuum and Chill: Vacuum the bowl and refrigerate for at least 30 minutes, preferably overnight.
- Cooking: Place the chicken on a cold pan and turn the heat to high. Once you begin to hear sizzling, reduce the heat to medium and cook for about 15-20 minutes.
- Add Marinade: Halfway through cooking, add the marinade from the bowl to the pan and let it reduce to a fine glaze, which you then brush onto the chicken.
- Rest the Chicken: Let the cooked chicken rest for 10-12 minutes before cutting into it.
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