Pairs well with Chicken Cooked Like Duck
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Chicken Cooked Like Duck
16.8K views • 3mo ago
450
47
2.7% engagement
A unique method of preparing chicken that gives it a dark, caramelized coating similar to duck. This recipe can be applied to any cut of chicken and is marinated with a blend of flavors that enhance its juiciness and taste.
00:45:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken thighs (deboned) - 800 grams
- soy sauce - 4 tablespoons
- vinegar - 2 tablespoons
- rice wine or white wine - 2/3 dl
- honey - 1 tablespoon
- black pepper - 2 teaspoons
- salt - 2 teaspoons
- shallots, finely grated - 2-4
- garlic, finely grated - 2-4 cloves
Instructions
- Marinate the Chicken: Combine the chicken with soy sauce, vinegar, rice wine or white wine, honey, black pepper, salt, grated shallots, and grated garlic in a large Fresh & Save bowl as shown in the video. Vacuum seal the bowl and refrigerate for at least 30 minutes, preferably overnight.
- Cook the Chicken: Place the chicken on a cold pan and turn the heat to high. Once you start hearing the sizzling sound, reduce the heat to medium and cook for about 15-20 minutes.
- Add the Marinade: Halfway through cooking, add the remaining marinade to the pan and let it reduce to a fine glaze, which you then brush onto the chicken.
- Rest the Chicken: After cooking, let the chicken rest for 10-12 minutes before cutting into it.
