Pairs well with 1950s Style Roast Chicken with Vegetables
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1950s Style Roast Chicken with Vegetables
350.7K views • 3mo ago
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A traditional roast chicken recipe reminiscent of the 1950s, featuring a whole chicken seasoned with salt and lemon, roasted alongside potatoes and baby carrots.
01:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- whole chicken - 1
- lard (or butter, tallow, olive oil) - as needed
- salt - to taste
- lemon - 1 (cut in half)
- potatoes - as needed (flowery, cut into similar sizes)
- baby carrots - as needed
Instructions
- Preheat the oven: Preheat your oven to 180 degrees Celsius.
- Prepare the chicken: Season the whole chicken with salt inside and out, and place a halved lemon inside the cavity.
- Prepare the vegetables: Season the potatoes and baby carrots with salt and coat them with lard. Spread them around the chicken on a baking tray.
- Roast: Roast in the preheated oven, starting to check after about an hour. It may take longer than an hour depending on the size of the chicken and the amount of vegetables.
- Serve: Once the chicken and vegetables are cooked through, remove from the oven and serve.
