Hand-made Steaks with Potatoes
(1.5)
16.9K views • 1mo ago
438
36
2.6% engagement
A complete meal featuring hand-made steaks with lemon and spices, paired with oven-baked potatoes from Naxos, flavored with lemon, oregano, and garlic.
00:30:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- boneless neck steaks - 1 kg
- lemon juice - watch the video to see (from one lemon)
- olive oil - 3 tablespoons (for steaks)
- salt - to taste
- pepper - to taste
- oven-baked potatoes from Naxos Parbastas - 1 kg (1 kg package)
- onion - 1
- garlic cloves - 2
- dried oregano - 1 tablespoon (for potatoes)
- water - 100 g
- butter - 1 tablespoon full (for composition)
- freshly ground pepper - to taste (for serving)
- oregano leaves - to garnish (for serving)
Instructions
- Prepare Steaks: In a bowl, mix steaks with salt, pepper, and lemon juice. Massage the steaks with the mixture.
- Sauté Steaks: Add olive oil to a hot pan. Transfer the steaks to the pan and sauté on both sides until they change color.
- Prepare Potatoes: Place Naxos potatoes in a baking pan. Add sliced onion, garlic rings, salt, pepper, dried oregano, and lemon juice. Mix well.
- Add Water: Add water to the potato mixture in the baking pan.
- Combine Steaks and Potatoes: Transfer the browned steaks to the baking pan with the potatoes.
- Add Butter: Pour melted butter over the steaks and potatoes in the baking pan.
- Bake: Bake in a preheated oven at 220°C (or 230°C for a higher temperature) for about 30 minutes.
- Serve: Remove from the oven, place on a plate, and serve with freshly ground pepper and oregano leaves.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
