Coffee Rub Tomahawk Steak
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A flavorful tomahawk steak seasoned with a coffee-infused spice mix and cooked to perfection.
01:30:00 total
Serves 2
medium
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Ingredients
- tomahawk steak - 1
- salt - 15g (1 tbsp) (fine)
- garlic powder - 7.5g (½ tbsp)
- black pepper - 7.5g (½ tbsp)
- paprika - 7.5g (½ tbsp)
- fine ground coffee - 15g (1 tbsp)
- neutral-flavoured oil - 15g (1 tbsp)
Instructions
- Prepare the Spice Mix: In a small bowl, mix together the salt, garlic powder, black pepper, paprika, and ground coffee.
- Season the Steak: Rub the neutral-flavoured oil all over the tomahawk steak, then generously season it with the spice mix on all sides.
- Cook the Steak: Place the steak into a smoker or oven preheated to 140°C (285°F) and cook until the internal temperature reaches your preferred doneness. I pulled mine at 44°C (111°F) for rare.
- Rest the Steak: Once you’ve reached your desired internal temperature, remove the steak from the heat and let it rest for 5 minutes.
- Sear the Steak: Heat your barbecue or grill to a high temperature. Sear the steak on both sides until you get a good colour and char. Remove from the grill, rest for another 5 minutes, then slice and serve.
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