Coffee rub tomahawk with espresso bbq sauce @KitchenaidAustralia Semi Automatic Espresso Machine.

@KitchenaidAustralia sent me their Semi Automatic Espresso Machine in cast iron black to match my black stand mixer. So, I thought I would test it out on a new recipe I’ve been wanting to make… but first coffee! Oh and did you know, it’s one of the quietest coffee machines on the market certified by Quiet Mark? #Kitchenaid #madewithkitchenaid #coffee #recipe #ad Coffee Rub Tomahawk Steak Ingredients - 1 tomahawk steak - 15g (1 tbsp) salt - 7.5g (½ tbsp) garlic powder - 7.5g (½ tbsp) black pepper - 7.5g (½ tbsp) paprika - 15g (1 tbsp) fine ground coffee - 15g (1 tbsp) neutral-flavoured oil Method 1. In a small bowl, mix together the salt, garlic powder, black pepper, paprika, and ground coffee. 2. Rub the neutral-flavoured oil all over the tomahawk steak, then generously season it with the spice mix on all sides. 3. Place the steak into a smoker or oven preheated to 140°C (285°F) and cook until the internal temperature reaches your preferred doneness. I pulled mine at 44°C (111°F) for rare. 4. Once you’ve reached your desired internal temperature, remove the steak from the heat and let it rest for 5 minutes. 5. Heat your barbecue or grill to a high temperature. Sear the steak on both sides until you get a good colour and char. Remove from the grill, rest for another 5 minutes, then slice and serve. Coffee BBQ sauce Ingredients - 120ml (½ cup) tomato ketchup - 20ml (1 tbsp) sherry vinegar (or apple cider vinegar) - 20ml (1 tbsp) honey - 20g (1 tbsp) brown sugar - 6 dashes Worcestershire sauce - 36ml (1 double shot) fresh espresso Method 1. Place all the ingredients into a saucepan and bring to a light simmer, stirring constantly. 2. Lower the heat and cook for 6-7 minutes, stirring occasionally, until the sauce thickens slightly. It's ready to serve!