Sirloin Steak
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Perfecting the art of cooking Sirloin steak to medium-rare at 48°C, with tips from a Michelin-style kitchen.
00:15:00 total
Serves 2
medium
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Ingredients
- Sirloin steak - watch the video to see
- Salt - to taste (fine, liberally applied)
- Pepper - to taste (optional, toasted pepper kernels)
Instructions
- Seasoning: Generously season the Sirloin steak with fine salt and optionally with toasted pepper kernels.
- Grilling: Render out the fat nicely on the grill, ensuring a beautiful sear on both sides of the meat.
- Cooking to Medium-Rare: Cook the Sirloin to a perfect medium-rare, reaching an internal temperature of 48°C.
- Resting: Allow the steak to rest, achieving the perfect consistency and flavor.
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