Grilled Denver Steak
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A flavorful and juicy steak cut from just below the shoulder blade, known for its good marbling.
00:20:00 total
Serves 2
medium
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Ingredients
- Denver steak - watch the video to see
- Oil - watch the video to see (lightly to oil the steak)
- Salt - to taste
- Pepper - to taste
- Garlic powder - to taste
Instructions
- Prepare the Steak: Lightly oil the Denver steak and season with a mixture of salt, pepper, and garlic powder.
- Grill the Steak: Grill the steak, giving it a good sear without burning it too much. Aim for a little charring. Sear for about 2-3 minutes on each side, then move to indirect heat and cover until it reaches an internal temperature of 125°F. Give it one more quick flash on the hot coals before resting.
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