Beef Kare-Kare
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A traditional Filipino stew known for its thick savory peanut sauce, Beef Kare-Kare is a beloved dish that combines meaty flavors with a hint of sweetness and a rich, creamy texture.
02:30:00 total
Serves 6
medium
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Ingredients
- rice flour - watch the video to see (for browning)
- peanut oil - watch the video to see
- garlic - watch the video to see (minced)
- onion - watch the video to see (chopped)
- beef - watch the video to see (cut into chunks)
- peanut butter - watch the video to see (salty)
- annatto seeds - watch the video to see (for natural coloring)
- water - watch the video to see
Instructions
- Brown the Rice Flour: Brown the rice flour in a pan, making sure not to burn it.
- Sauté the Aromatics: Heat peanut oil in a pot and sauté garlic and onion until translucent.
- Add the Beef: Add the beef chunks to the pot and cook until browned.
- Prepare Annatto Water: Dissolve annatto seeds in water to achieve a deep red color, then add to the pot.
- Incorporate Peanut Butter: Add peanut butter to the pot, stirring well to incorporate into the soup.
- Simmer: Let the stew simmer until the beef is tender and the sauce has thickened.
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