Chef's Journey From Manila Wet Market to Restaurant in Milan

"We spent a day with Filipino Chef Marylen, who went from selling in Manila’s fish market to becoming a restaurant chef! She shares the secrets behind authentic Filipino food, including the Boodle Fight (Kamayan Feast), where food is served on banana leaves and eaten by hand. Discover the hidden meaning behind this tradition and why it’s an important part of Filipino food culture!" Subscribe to meet even more Chefs with incredible stories. Follow on instagram here: https://www.instagram.com/the_drunken_sommelier/ Location: Cibogan Ristorante Filippino | Milan, Italy | https://maps.app.goo.gl/sfBT66dPS4bvBM9s5 Chef/Cook: Marylen Gan #FilipinoFood #BoodleFight #FilipinoCulture #ChefLife #FoodTravel #StreetFood #Philippines #Kamayan #Foodie #InspiringStories *This is not a paid advertisement* Timestamps: 00:00 Intro to Filipino Cuisine! 01:25 What is Beef Kare-Kare? 07:08 What is Boodle Fight? AKA Kamayan Feast 09:53 What is Sisig? 13:00 What is Taho? 13:17 What it takes to be a Chef