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The Drunken Sommelier

Videos with the coolest Chefs in the world! From 3 Michelin Star Chefs in Milan and Tokyo, to Street Food vendors in Saigon. So far: Italy 🇮🇹, Japan 🇯🇵, Thailand 🇹🇭, Vietnam 🇻🇳, India 🇮🇳 , more to come! business email: partnerships@thedrunkensommelier.com

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Recipes

Jjajangmyeon

The Drunken Sommelier

72.2K views • 8mo ago

A popular Korean noodle dish with a savory black bean paste, recreated by Chef Park from Squid Game Season 2.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

20 mins

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Japaghetti & Chapagetti Fusion

The Drunken Sommelier

20.2K views • 6mo ago

A quick and satisfying fusion dish combining Japaghetti and Chapagetti, perfect for those who love a spicy and sweet flavor profile. This dish is ideal for a fast meal when you're extremely hungry and want something delicious and filling.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Kimchi Pancake

The Drunken Sommelier

16.7K views • 7mo ago

A crunchy and flavorful pancake made with kimchi, a staple in Korean cuisine.

Difficulty:

easy

Cooking Time:

30 mins

Prep Time:

15 mins

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Bibimbap

The Drunken Sommelier

16.7K views • 7mo ago

A traditional Korean dish consisting of rice with mixed vegetables, beef, and a fried egg, served with spicy sauce.

Difficulty:

medium

Cooking Time:

45 mins

Prep Time:

30 mins

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Beef Kare-Kare

The Drunken Sommelier

8.7K views • 7mo ago

A traditional Filipino stew known for its thick savory peanut sauce, Beef Kare-Kare is a beloved dish that combines meaty flavors with a hint of sweetness and a rich, creamy texture.

Difficulty:

medium

Cooking Time:

2 hr 30 mins

Prep Time:

30 mins

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Gourmet Tiramisu

The Drunken Sommelier

1.3K views • 11mo ago

A refined version of the classic Italian tiramisu featuring liquid coffee soaked ladyfingers and a rich, creamy texture.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

0 mins

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Artichoke Bignè with Cream of Artichokes and Marjoram, Served with Genoese Pesto

The Drunken Sommelier

758 views • 9mo ago

An elegant appetizer resembling a bignè in shape, featuring battered and fried artichokes stuffed with mozzarella, served with a creamy artichoke and marjoram sauce and a side of Genoese pesto.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

25 mins

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Jajangmyeon (Korean Black Bean Noodles)

The Drunken Sommelier

958 views • 8mo ago

A classic Korean-Chinese noodle dish featuring thick noodles topped with a savory black bean paste sauce made with vegetables and a fragrant green onion oil.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

15 mins

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