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Jjajangmyeon
The Drunken Sommelier
A popular Korean noodle dish with a savory black bean paste, recreated by Chef Park from Squid Game Season 2.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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Japaghetti & Chapagetti Fusion
A quick and satisfying fusion dish combining Japaghetti and Chapagetti, perfect for those who love a spicy and sweet flavor profile. This dish is ideal for a fast meal when you're extremely hungry and want something delicious and filling.
15 mins
10 mins
Kimchi Pancake
A crunchy and flavorful pancake made with kimchi, a staple in Korean cuisine.
Bibimbap
A traditional Korean dish consisting of rice with mixed vegetables, beef, and a fried egg, served with spicy sauce.
45 mins
Beef Kare-Kare
A traditional Filipino stew known for its thick savory peanut sauce, Beef Kare-Kare is a beloved dish that combines meaty flavors with a hint of sweetness and a rich, creamy texture.
2 hr 30 mins
Artichoke Bignè with Cream of Artichokes and Marjoram, Served with Genoese Pesto
An elegant appetizer resembling a bignè in shape, featuring battered and fried artichokes stuffed with mozzarella, served with a creamy artichoke and marjoram sauce and a side of Genoese pesto.
25 mins
Gourmet Tiramisu
A refined version of the classic Italian tiramisu featuring liquid coffee soaked ladyfingers and a rich, creamy texture.
0 mins
Jajangmyeon (Korean Black Bean Noodles)
A classic Korean-Chinese noodle dish featuring thick noodles topped with a savory black bean paste sauce made with vegetables and a fragrant green onion oil.
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