Jajangmyeon (Korean Black Bean Noodles)
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A classic Korean-Chinese noodle dish featuring thick noodles topped with a savory black bean paste sauce made with vegetables and a fragrant green onion oil.
00:20:00 total
Serves 2
medium
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Ingredients
- green onion - watch the video to see (for making green onion oil)
- oil - watch the video to see (for making green onion oil)
- onion - watch the video to see (sliced, added to sauce)
- zucchini - watch the video to see (sliced, added to sauce)
- bell pepper - watch the video to see (sliced, added to sauce)
- salt - watch the video to see (to season vegetables)
- corn syrup - watch the video to see (added to sauce)
- soy sauce - watch the video to see (added to sauce)
- black bean paste - 1 teaspoon (main flavoring paste)
- sugar - 1 teaspoon (added to sauce)
- water - watch the video to see (added to sauce for thinning)
- MSG - watch the video to see (added for umami flavor)
- noodles - watch the video to see (knife cut noodles or other thick noodles)
Instructions
- Make green onion oil: Heat oil and add chopped green onion to infuse fragrance. Once ready, remove the green onions from the oil.
- Cook vegetables: Add sliced onion, zucchini, and bell pepper to the green onion oil. Season with salt and stir-fry together.
- Add sauces and paste: Add corn syrup, soy sauce, and black bean paste (1 teaspoon) to the vegetables. Add sugar (1 teaspoon) and fry together.
- Add water and thicken sauce: Add water to the pan. Add a small amount of MSG for flavor. Let the sauce thicken slightly.
- Cook noodles: Cook the noodles according to package instructions. Wash and drain them.
- Serve: Place noodles in a bowl and pour the thickened black bean sauce over the noodles. Garnish as desired.
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