Got Beef? Indonesia vs. Mexico vs. France - Who Wins?

Three countries. Three legendary dishes. One question: Who does slow-cooked beef the best? From the vibrant, smoky flavours of Birria to the rich, spice-packed Beef Rendang and the deep, red wine braise of Boeuf Bourguignon - these are three of the world's most iconic beef dishes, each with its own story, technique, and incredible flavour. Breaking down exactly which beef cuts work best for each one and why, and the techniques that transform tough cuts into melt-in-your-mouth masterpieces. We'll be judging on flavour, texture, and how difficult they are to cook. Whether you're team Mexico, Indonesia, or France, the winner? Your dinner table! A huge thank you to Australian Beef for sponsoring today's video. RECIPES Boeuf Bourguignon- https://www.andy-cooks.com/blogs/recipes/beef-bourguignon Birria Tacos - https://www.andy-cooks.com/blogs/recipes/birria-tacos Beef Rendang - https://www.andy-cooks.com/blogs/recipes/beef-rendang MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ TIMESTAMPS: 00:35 - Boeuf Bourguignon 13:05 - Beef Birria 24:19 - Beef Rendang Director, Chef and Host: Andy Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch #Beef #Birria #Rendang #Bourguignon