Pairs well with Beef Birria
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Beef Birria
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A flavorful Mexican dish with oyster blade beef slow-cooked in a rich chili sauce, served as tacos.
04:30:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- oyster blade beef - watch the video to see (cut into large pieces)
- dried chilies - watch the video to see (ancho, guajillo, and chipotle)
- onion - 1 (diced)
- plum tomatoes - 2
- garlic - 3 cloves (peeled)
- apple cider vinegar - watch the video to see
- stock - watch the video to see (beef or chicken)
- cinnamon stick - 1
- bay leaves - 3 (dried)
- dried thyme - watch the video to see
- dried oregano - watch the video to see (Mexican preferred)
- cloves - 4
- cumin seeds - watch the video to see
- black peppercorns - watch the video to see
- corn tortillas - watch the video to see
- mozzarella cheese - watch the video to see (dry, grated)
- onion - watch the video to see (white, diced for garnish)
- coriander - watch the video to see (chopped for garnish)
- limes - watch the video to see (for garnish)
Instructions
- Prepare Chili Sauce: Rehydrate chilies, blend with tomatoes, onion, and garlic.
- Cook Beef: Brown beef, then slow cook with chili sauce, spices, and stock for 4 hours.
- Prepare Tacos: Dip tortillas in fat from cooked beef, fill with beef, onions, cheese, and coriander, then grill.
- Serve: Serve tacos with consommé on the side for dipping.
