Vietnamese Cơm Đỏ
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A simple yet flavorful Vietnamese red fried rice made with tomato puree, garlic, butter, and chicken bouillon for seasoning.
00:20:00 total
Serves 4
easy
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Ingredients
- cooked white rice - watch the video to see
- tomato puree - 1 tablespoon (about 1 tablespoon)
- garlic - watch the video to see (finely chopped, about 4-5 cloves)
- butter - watch the video to see
- chicken bouillon - watch the video to see (for seasoning)
- salt - a pinch (a small pinch)
Instructions
- Cook Garlic: In a wok with oil, cook chopped garlic until fragrant but not burnt.
- Add Rice and Tomato Puree: Add rice early on, followed by tomato puree. Mix well to distribute the puree evenly.
- Season and Finish: Add a bit more oil if needed to prevent sticking, then season with chicken bouillon and a pinch of salt. Finish by stirring in butter.
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