Pairs well with Udon Soup
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Udon Soup
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A flavorful and aromatic soup for udon noodles, made with traditional Japanese ingredients.
01:45:00 total
Serves 4
easy
Soup
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Ingredients
- water - 900ml
- kombu - 10g
- dried sardines - 20g
- thick bonito flakes - 20g
- thin bonito flakes - 5g
- soy sauce - 1 teaspoon (for seasoning)
- salt - a pinch (for seasoning)
Instructions
- Prepare the Soup Base: Add dried sardines, kombu, and water in a pot and heat until just before boiling. Remove the sardines and kombu.
- Add Bonito Flakes: Add thick bonito flakes and boil for a few minutes. Turn off the heat, add thin bonito flakes, and wait for about 5 minutes until they sink.
- Season the Soup: Filter the soup with a paper towel. Season with soy sauce and a pinch of salt.
