Tempura Udon Noodles

Thank you so much for watching! ►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen - ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients serves 3】 －Udon Noodles－ 300g flour 140ml water 15g salt －Tempura (batter)－ 110g flour 200ml (1 egg yolk + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. －Soup－ 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound https://goo.gl/wiYvVq