Turkish Lamb Shank with Soft Onion and Mashed Potatoes
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A classic Turkish dish featuring tender lamb shank served with soft onions and mashed potatoes, perfect for a comforting meal.
02:15:00 total
Serves 4
medium
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Ingredients
- lamb shanks - 2
- onions - 4 medium (sliced, half a centimeter thick)
- garlic - 8 cloves (use as much as you want)
- black pepper - 1/2 tablespoon (coarsely ground)
- water - 1 liter
- extra virgin olive oil - 1/2 dl
- bay leaves - 2
- salt - watch the video to see (to taste)
Instructions
- Prepare the Lamb Shanks: Brown the lamb shanks well in a pot with olive oil.
- Add Ingredients: Add onions, garlic, black pepper, bay leaves, and water into the pot. Bring the mixture to a boil and then cover with a lid.
- Oven Cooking: Place the pot in an oven preheated to 185°C (with fan) and cook for 2 hours.
- Serve: Arrange the lamb shanks on a plate with mashed potatoes and soft onions. Pour some of the cooking juice over the lamb before serving.
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