Polenta With Tomato Sauce & Ribs
(1.0)
453.1K views • 3y ago
12.4K
324
2.7% engagement
A hearty dinner of soft polenta topped with a rich tomato sauce made from crushed tomatoes and slow-cooked ribs.
01:15:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- crushed tomatoes - 1 can (from a can)
- country style pork ribs - watch the video to see (seasoned with salt and pepper)
- onion - 1 (diced)
- carrot - 1 (in large chunks)
- celery - watch the video to see (in large chunks)
- instant polenta - 1/2 cup (for a quicker cook time)
- parsley - to taste (to be removed before serving)
- basil leaves - to taste (to be removed before serving)
- parmesan cheese - to taste (grated, for garnish)
- salt - to taste
- black pepper - to garnish
Instructions
- Sear Ribs: Season and sear country style pork ribs in a pan to render fat and develop flavor.
- Prepare Tomato Sauce: In the same pan, soften diced onion, carrot, and celery, then return the ribs to the pan. Add crushed tomatoes and simmer.
- Cook Polenta: Boil water and whisk in instant polenta, cooking until smooth. Season with salt.
- Assemble Dish: Serve the tomato sauce and ribs over a bed of soft polenta. Garnish with grated parmesan cheese and black pepper.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
