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Traditional Caramel Sauce

(2.5)

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Classic caramel sauce made with sugar, butter, and cream, with tips for achieving the perfect consistency and flavor.

00:15:00 total

Serves 4

medium

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Andy Cooks

Recipe by

Andy Cooks
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Ingredients

  1. sugar - watch the video to see
  2. cold butter - watch the video to see
  3. cream - watch the video to see (add to desired consistency)
  4. salt - pinch (pinch)
  5. cold water - watch the video to see (for brushing edges)

Instructions

  1. Melt Sugar: Heat sugar in a pan over medium heat. Let it melt without touching it.
  2. Prevent Crystallization: Brush the edges with a pastry brush dipped in cold water to stop the sugar from crystallizing.
  3. Add Butter and Cream: Once the caramel is dark enough, turn off the heat, add cold butter, and whisk. Add a pinch of salt. Then, carefully whisk in cream to your desired consistency.

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