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Vanilla Cream Sauce

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A smooth and velvety vanilla cream sauce, perfect for drizzling over desserts.

00:15:00 total

Serves 4

easy

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caribbeanpot

Recipe by

caribbeanpot
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Ingredients

  1. milk - watch the video to see
  2. golden brown sugar - watch the video to see
  3. salt - 1 pinch (a pinch)
  4. pure vanilla extract - watch the video to see
  5. egg - 1
  6. cinnamon - 1 pinch (a tiny pinch)
  7. all-purpose flour - watch the video to see (for thickening)

Instructions

  1. Combine Ingredients: Mix milk, brown sugar, salt, vanilla extract, egg, cinnamon, and flour in a pot.
  2. Cook Sauce: Heat the mixture, whisking constantly, until it thickens and becomes smooth.
  3. Cool and Serve: Let the sauce cool slightly before serving over your favorite dessert.

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