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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
A smooth and velvety vanilla cream sauce, perfect for drizzling over desserts.
00:15:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Frozen Banana Ice Cream
A simple and healthy frozen dessert made from bananas, resembling ice cream.
10 mins
5 mins
Haupia Ice Cream with Warm Banana Poʻe - Tahitian Lady
A unique twist on haupia ice cream served with warm banana poʻe, blending tropical flavors for a delicious dessert.
20 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Traditional Caramel Sauce
Classic caramel sauce made with sugar, butter, and cream, with tips for achieving the perfect consistency and flavor.