Tortang Talong
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A Filipino eggplant omelette, featuring roasted eggplants mixed with eggs and topped with a savory pork mince.
01:10:00 total
Serves 4
medium
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Ingredients
- Lebanese eggplants - 3 (pricked and roasted)
- eggs - 6 (beaten)
- onion - 1 (diced)
- garlic cloves - 3 (crushed)
- pork mince - as needed
- oyster sauce - 1 tablespoon
- salt - to taste (to taste)
- pepper - to taste (to taste)
- neutral flavored oil - as needed (for frying)
Instructions
- Roast eggplants: Roast pricked eggplants at 180°C for 30 minutes, then cool and peel.
- Prepare pork mince: Sauté onion and garlic, add pork mince, season with salt and oyster sauce.
- Beat eggs: Beat eggs and season with salt and pepper.
- Combine eggplant with eggs: Mash eggplant and spread out, pour beaten eggs over, ensuring eggplant is covered.
- Cook omelette: Fry eggplant and egg mixture, add pork mince on top, fold and serve.
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