Pairs well with Tinned Fish Pantry Pasta
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Tinned Fish Pantry Pasta
10.3K views • 2mo ago
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A comforting and nostalgic pasta recipe using smoked tinned fish, onion, garlic, parsley, and panko breadcrumbs, inspired by a simple pantry meal.
00:20:00 total
Serves 2
easy
Main Various
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Ingredients
- smoked tinned fish - 1 tin (approx. 120g) (use one tin, such as smoked mackerel or smoked sardines)
- onion - 1 small (finely chopped)
- garlic - 2 cloves (minced)
- parsley - 2 tablespoons (fresh, chopped)
- panko breadcrumbs - 1/4 cup (for topping)
- pasta - 200 grams (any type, cooked al dente)
- olive oil - 2 tablespoons (for sautéing and drizzling)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare ingredients: Finely chop the onion and mince the garlic. Chop the fresh parsley. Drain the smoked tinned fish and flake it into pieces.
- Cook pasta: Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Sauté aromatics: Heat olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
- Add fish and combine: Add the flaked smoked fish to the pan and gently warm through. Season with salt and black pepper to taste.
- Mix pasta and herbs: Add the cooked pasta to the pan and toss to combine with the fish mixture. Stir in the chopped parsley.
- Toast panko and serve: In a separate small pan, toast the panko breadcrumbs in a little olive oil until golden and crispy. Sprinkle the toasted panko over the pasta before serving.
