Japanese Style Fried Rice
(2.5)
954.6K views • 11mo ago
52.9K
2.6K
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A flavorful fried rice with garlic, pork belly, and seasoned with Japanese soy sauce and sake.
00:30:00 total
Serves 4
medium
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Ingredients
- garlic - watch the video to see (peeled and chopped)
- eggs - watch the video to see
- pork belly - watch the video to see
- Japanese soy sauce - watch the video to see
- sake - watch the video to see
- green onions - watch the video to see (sliced, whites and greens separated)
- short grain rice - watch the video to see (cooked, day-old, and dried)
Instructions
- Prepare Garlic: Cook garlic in oil on low heat until golden. Remove and set aside.
- Cook Pork Belly: Cook pork belly in the same wok, then remove and set aside.
- Cook Eggs and Rice: Scramble eggs, then add rice and pork belly. Break up and toss.
- Season: Add crispy garlic, sake, soy sauce, and green onions. Toss and serve.
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