Uncle Roger gifted me ‘Uncle’ status a while back, so I’m taking a note out of his book and comparing my three favourite fried rice dishes. One from Japan, China and Korea - so which country’s will be the best? FREE SHIPPING ON MY COOKBOOK (now running until Sunday 26 May): https://bit.ly/3WAUW9l RECIPES: Chinese style fried rice: https://www.andy-cooks.com/blogs/recipes/chinese-style-fried-rice Japanese style fried rice: https://www.andy-cooks.com/blogs/recipes/japanese-style-fried-rice Korean style fried rice: https://www.andy-cooks.com/blogs/recipes/korean-style-fried-rice Also, just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins
2024-05-18
954,601 views
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Content by
Andy CooksA classic Cantonese dish featuring a mix of vegetables, ham, and seasoned rice.
Difficulty:
Cooking Time:
30 mins
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A flavorful fried rice with garlic, pork belly, and seasoned with Japanese soy sauce and sake.
Difficulty:
Cooking Time:
30 mins
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A spicy and flavorful fried rice with kimchi, gochujang, and topped with a fried egg.
Difficulty:
Cooking Time:
30 mins
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🧂
🍋
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🌶️
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👅