The Pantheon Cocktail
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A modern classic cocktail that is simple yet complex in flavor, created by Daisuke Ito for the Tokyo Cocktails book. It features a balanced mix of Scotch whisky, Benedictine liqueur, and lemon juice.
00:00:00 total
Serves 1
easy
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Ingredients
- blended Scotch whisky - 1 oz (30 ml)
- Benedictine liqueur - 0.5 oz (15 ml) (herbal honeyed spice)
- lemon juice - 0.5 oz (15 ml)
Instructions
- Combine Ingredients: In a cocktail shaker, combine 1 oz blended Scotch whisky, 0.5 oz Benedictine liqueur, and 0.5 oz lemon juice.
- Shake: Add plenty of ice to the shaker. Give it a hearty shake until well chilled.
- Strain and Serve: Double strain the mixture into a chilled coupe glass. The original recipe suggests using a very small glass, but you can double the recipe for a standard volume cocktail if preferred.
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