Pairs well with Tartare Beurre Blanc Emulsion with Cod
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Tartare Beurre Blanc Emulsion with Cod
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A refined tartare beurre blanc sauce made with a base of butter emulsion, served with perfectly cooked cod.
00:45:00 total
Serves 2
medium
Seafood Main
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Ingredients
- basic butter emulsion - watch the video to see (as needed)
- white wine - watch the video to see (as needed)
- vinegar - watch the video to see (as needed)
- shallot - 1 (1 medium, finely sliced)
- cornichons - to taste (chopped, to taste)
- capers - to taste (to taste)
- fresh horseradish - to taste (to taste)
- lemon - to taste (juice and zest, to taste)
- tarragon - to taste (finely chopped, to taste)
- parsley - to taste (finely chopped, to taste)
- cod - 1 piece (1 piece, seasoned and cooked)
Instructions
- Reduce Wine and Vinegar: Combine white wine, vinegar, and shallot in a pan. Reduce until almost dry.
- Add Emulsion and Seasonings: Mix in the basic butter emulsion with the reduced mixture. Add cornichons, capers, horseradish, lemon zest, tarragon, and parsley.
- Prepare Cod: Cook cod with seasoning and lemon juice. Serve with the tartare beurre blanc emulsion.
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