Swedish Sausage Dish
(2.5)
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A hearty Swedish-inspired dish featuring sausages, bacon, and a rich, creamy sauce, enhanced with a touch of ketchup for acidity and sweetness.
01:00:00 total
Serves 4
medium
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- butter - watch the video to see (a blob)
- sausages - watch the video to see
- bacon - watch the video to see
- onion - watch the video to see
- bell pepper - watch the video to see
- fresh thyme - watch the video to see
- curry powder - watch the video to see
- red paprika - watch the video to see
- regular paprika - watch the video to see
- black pepper - watch the video to see
- tomato paste - watch the video to see
- potatoes - watch the video to see
- cream - watch the video to see
- ketchup - watch the video to see (for acid and sweetness)
- tomatoes - watch the video to see (for garnish)
Instructions
- Cook sausages and bacon: In a pot, melt a blob of butter and cook the sausages. Then add bacon to the same pot and cook until crispy.
- Add vegetables and spices: To the pot, add onion, bell pepper, fresh thyme, curry powder, red paprika, regular paprika, and black pepper. Stir well.
- Incorporate tomato paste and potatoes: Add tomato paste to the mixture, followed by potatoes. Stir to combine.
- Add cream and ketchup: Pour cream into the pot, followed by a bit of ketchup for acidity and sweetness. Stir well.
- Let it stand: Turn off the heat and let the dish stand on the stove for 10 minutes before serving.
- Serve and garnish: Serve the dish garnished with tomatoes and onions on top.
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