Beth's Chicago Deep Dish Pizza
(0.5)
191.3K views • 1mo ago
4.4K
495
2.3% engagement
Beth's take on the Chicago deep dish pizza includes a homemade dough with yeast, a rich tomato sauce, and a combination of sausage, cheese, and a unique blend of toppings.
00:40:00 total
Serves 8
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- all-purpose flour - watch the video to see
- cornmeal - watch the video to see
- sugar - watch the video to see
- salt - watch the video to see
- yeast - 3 teaspoons (3 teaspoons)
- semolina flour - watch the video to see (higher in protein)
- corn oil - watch the video to see
- cold butter - watch the video to see
- tomato sauce - watch the video to see (made with butter, red onions, red packed tomatoes, tomato paste, salt, pepper, oregano, fresh basil)
- mozzarella cheese - watch the video to see (whole milk mutz)
- parmesan cheese - watch the video to see
- sweet Italian sausage - watch the video to see
Instructions
- Proof the Yeast: Proof yeast with warm water and sugar to ensure it's alive and ready for the dough.
- Make the Dough: Combine all-purpose flour, cornmeal, sugar, salt, yeast, semolina flour, and corn oil. Incorporate cold butter until the mixture is pebbly, then let rest.
- Prepare the Sauce: Cook a rich tomato sauce with butter, red onions, tomatoes, tomato paste, and seasonings.
- Assemble and Bake: Layer the dough in a pan with cheese, sausage, and sauce. Bake in a preheated oven at 425°F for 40 minutes.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
