Sushi Rice

(2.0)

9.6M views • 9y ago
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Basic sushi rice seasoned with a homemade sushi vinegar.

00:20:00 total

Serves 4

medium

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Ingredients

  1. rice - 180ml
  2. vinegar - 15g
  3. sugar - 10g
  4. salt - 5g

Instructions

  1. Cook rice: Cook 180ml of rice as per the instructions on the package.
  2. Make sushi vinegar: Mix vinegar, sugar, and salt in a small pan and heat until the sugar melts.
  3. Season rice: Coat the cooked rice with the sushi vinegar mixture by cutting it diagonally with a scraper to evenly distribute the vinegar without mashing the rice grains.

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