Lemon Potatoes
(2.0)
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Greek-inspired lemon potatoes, roasted with olive oil, chicken stock, and aromatics until tender and flavorful.
00:30:00 total
Serves 4
easy
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Ingredients
- Yukon Gold potatoes - to taste (peeled and cut into wedges)
- whole peeled garlic cloves - to taste
- olive oil - to taste
- chicken stock - to taste
- fresh squeezed lemon juice - to taste
- salt - to taste (to taste)
- aromatics - to taste (like Rosemary)
Instructions
- Prepare Potatoes: Place Yukon Gold potato wedges in a roasting pan with garlic cloves, olive oil, chicken stock, lemon juice, salt, and aromatics.
- Roast: Roast in a hot oven for 25 to 30 minutes until most of the liquid has evaporated and the potatoes are tender.
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