Super Flavorful Lobster Boil
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A hearty and flavorful lobster boil with potatoes, sausage, and corn, all drenched in a rich, Cajun-seasoned butter sauce. Perfect for feeding a large group.
01:00:00 total
Serves 20
medium
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Ingredients
- lobsters - 20
- crab boil seasoning - watch the video to see (as needed)
- potato - watch the video to see
- sausage - watch the video to see
- fresh corn - watch the video to see
- butter - 9 sticks
- garlic - watch the video to see
- Cajun seasoning - watch the video to see (plenty)
- lemon - watch the video to see
- parsley - watch the video to see
Instructions
- Prepare the Boil: Fill a boiling pot with water and add crab boil seasoning. Then add potatoes, sausage, and fresh corn.
- Add the Lobsters: Add the lobsters to the pot and let all the flavors combine.
- Make the Butter Sauce: In a separate pot, melt nine sticks of butter. Add garlic, plenty of Cajun seasoning, lemon, and parsley to create a rich butter sauce.
- Cool and Break Down Lobsters: Once the lobsters are done, let them cool down. Then, cut and break them down into pieces, paying special attention to the claws.
- Serve: Get everything packed up and shower in the butter sauce before serving.
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