Pairs well with Stir Fried Bok Choy
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Stir Fried Bok Choy
274.3K views • 2mo ago
8.4K
197
3.1% engagement
A simple and delicious stir fry of bok choy with garlic and chicken stock.
00:05:00 total
Serves 2
easy
Vegetable Highlight
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🧂
🍋
🍫
🌶️
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Ingredients
- bok choy - 1 pound (medium-sized)
- salt - 1 teaspoon (for seasoning)
- garlic - 2 cloves (minced)
- neutral oil - 2 tablespoons (for stir frying)
- chicken bouillon powder - 1 teaspoon (for flavor)
- sugar - 1/2 teaspoon (to balance flavors)
Instructions
- Blanch Bok Choy: Blanch bok choy in boiling salted water until just tender, about 1-2 minutes.
- Prepare Wok: Heat oil in a wok over high heat.
- Cook Garlic: Add minced garlic to the wok and sauté until fragrant.
- Add Bok Choy: Add blanched bok choy to the wok along with a splash of water.
- Season: Add salt, chicken bouillon powder, and a touch of sugar. Stir fry until glossy.
- Serve: Plate the stir fried bok choy and serve immediately.
