Stir Fried Bok Choy
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A simple and delicious stir fry of bok choy with garlic and chicken stock.
00:05:00 total
Serves 2
easy
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Ingredients
- bok choy - 1 pound (medium-sized)
- salt - 1 teaspoon (for seasoning)
- garlic - 2 cloves (minced)
- neutral oil - 2 tablespoons (for stir frying)
- chicken bouillon powder - 1 teaspoon (for flavor)
- sugar - 1/2 teaspoon (to balance flavors)
Instructions
- Blanch Bok Choy: Blanch bok choy in boiling salted water until just tender, about 1-2 minutes.
- Prepare Wok: Heat oil in a wok over high heat.
- Cook Garlic: Add minced garlic to the wok and sauté until fragrant.
- Add Bok Choy: Add blanched bok choy to the wok along with a splash of water.
- Season: Add salt, chicken bouillon powder, and a touch of sugar. Stir fry until glossy.
- Serve: Plate the stir fried bok choy and serve immediately.
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