Why Stir Fry is Better in Restaurants (And How to Do It At Home) | Epicurious 101

In this edition of Epicurious 101, professional chef Eric Huang demonstrates how to make the best stir fries at home. You’ll never make soggy or burnt meat or veg again after following Huang’s pro tips for achieving a restaurant-quality stir fry. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.